Flavour profiles
Apple, Stewed Plum, Caramel
 
This coffee is decaffeinated using an all-natural Sugarcane process. 
Tuberosa is a collective effort by various small holders located in the Antioquia region of Colombia. Coffee from this region is special because it is grown in an ideal microclimate, with relatively cold weather and rich, mountainous soils. When choosing lots we look for coffees like Tuberosa that will work specifically well when decaffeinated; coffee that can undergo the Sugarcane process and still retain incredible flavour clarity in each cup.
This coffee is decaffeinated using our new and the all-natural Sugarcane process. Involving pressurising and expanding the coffee beans with light steam, before it is rinsed in Ethanol Acetate (EA), an organic compound created by the fermentation of non-GMO Colombian sugarcane. Mountain water and steam are then added to remove any remaining caffeine before the coffee is dried and delivered to the local quality control lab to grade quality.
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FARM INFORMATION
Country: Colombia
Method: Sugarcane 
Producer: Various Smallholders
Region: Antioquia
Varietal: Mixed
Elevation: 1,400 - 2,100 masl
PRICE TO PRODUCER
This is defined as the price paid to either the coffee producer who grows and processes their own coffee or the entity overseeing the primary post-harvest process. the UDS/lb calculation relates to the volume of exported green coffee. 
BREW RATIOS:
Espresso: 1:2 coffee to water, extracted in 28-32 secs
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins
RESTED COFFEE:
This coffee may be rested before being despatched.