FARM
Finca El Bosque
 
REGION
Finca El Bosque
 
ALTITUDE
1,450 metres above sea level
 
VARIETY
Catuai
 
PROCESS
Honey
 
ROAST LEVEL
Medium
 
TASTING NOTES
Crisp Toffee Apple
 
Grown with unique speciality coffee preparations by the Peralta family in San Fernando, Nueva Segovia - Nicaragua Finca El Bosque surprises you with crisp toffee apple flavour and warmth. It is grown at an altitude of more than 1600m and naturally processed with temperature-controlled cherry fermentation.
 
The Peralta Family coffee-growing history dates back to the beginning of the 20th century, but it was only in 2008 that brothers Julio and Octavio shifted focus to developing unique specialty preparations. From single plot, single varietal separations to carefully controlled extended fermentations, the Peralta family continue to position themselves at the forefront of specialty coffee innovation.